Recipes

BUTTER-BASE

STIR FRY

A simple 1:1 ratio of Sarinade and melted *unsalted butter.
Our crowd-pleasing, butter-base dipping sauce is guaranteed to invigorate any dish!

  • 1  pound meat
  • 1  tblsp olive oil
  • 2 tblsp sarinade
  • 1  tblsp vinegar
  • 1 sliced onion (white or yellow)

Instructions:
1. Combine oil, sarinade, and vinegar in a saucepan on medium/high heat.
2. Once the mixture is sizzling, add your meat.
3. When meat is fully cooked, add sliced onions and toss until everything is properly coated. Stir periodically until onions become caramelized. 
4. Serve the stir-fry hot over cooked rice, and enjoy the harmony of flavors created by the five-brother’s collaboration!